The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; 鰒魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a …

2019年8月6日 · >Fugu, Japanese pufferfish, is notorious for the highly toxic poison—tetrodotoxin—contained in its organs. Despite its deadly potential, fugu has been eaten in Japan for hundreds of years. As it was initially unknown how to properly prepare the fish, there were many fatalities from fugu consumption.

2021年9月14日 · Fugu (フグ or 河豚) is a Japanese pufferfish very famous worldwide for being served as a dish in restaurants despite its poisonous properties that require chefs to have a license to cook it. But where did this tradition of eating fugu come from? And how does one learn how to handle such a fish? Let’s find out!

2024年2月5日 · Fugu is a Japanese delicacy made out of sliced pufferfish. As alluring as it be may for adventurous gastronauts, this dicey dish can prove deadly with just one wrong slip of the knife....

2022年10月15日 · Fugu (or blowfish) is by far the country's most dangerous dish, and it's the one that Shimonoseki is most known for. If improperly prepared, fugu can be toxic to those who consume it, so only...

2023年11月28日 · Fugu fish are typically found in the warm seawater around Japan, where they feed on algae and various ocean-floor-dwelling creatures. Despite their seemingly unassuming nature and admittedly odd appearance, fugu harbor a deadly secret: they are one of the planet's most poisonous vertebrates.

2025年1月20日 · Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or …

2024年8月22日 · With its allure stemming from danger and flavor, the Japanese fugu puffer fish fascinates diners. Discover its history, preparation and where to eat fugu.

2019年6月11日 · The fugu is nicknamed "sunfish" or "pufferfish" because it swells by absorbing a large amount of water to repel its predators while bristling with spines, thus operating a real metamorphosis. But it has another formidable weapon: the poison contained in its organs (liver, ovaries, and eyes): tetrodotoxin , a neurotoxin more powerful than cyanide.

2024年4月13日 · What is fugu? Fugu is a fish consumed mainly in Japan, China, and Korea, and is especially famous in Japan as a luxury food. In general, tiger pufferfish is the most popular. Despite being exceedingly delicious, fugu contains a …