Flatkaka (Icelandic pronunciation: [ˈflaːtˌkʰaːka], lit. "flat cake") or flatbrauð (Icelandic pronunciation: [-ˌprœyːθ], lit. "flat bread") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan.

Thin, soft, and round, flatkaka is an Icelandic unleavened flatbread, traditionally made with only rye flour and water. Originally baked on a hot griddle, nowadays it is typically baked in a pan or on the stove.

The Icelandic flatbread, or flatkaka (or flatkökur plural), is a traditional staple—an uncomplicated round bread traditionally crafted without leavening agents, comprised solely of rye flour (sometimes barley) and water.

Flatbrauð, also known as flatkaka, is a type of traditional, Icelandic bread, favoured among young and old alike. The soft, pan-fried rye bread is generally eaten with butter and thin slices of hangikjöt (smoked leg of lamb), or generous serving of coarse lamb liver paté (kindakæfa) or …

The Flatkaka or Icelandic Flatbread Recipe is a traditional Icelandic food preparation. It has been a part of Icelandic cuisine for generations and is deeply rooted in the country’s culinary heritage. This flatbread is distinct in its simplicity and versatility, making it a …

Flatkaka, meaning flat cake, is a traditional rye bread characterized by its flat appearance and fork prick marks on its surface. The flatbread is unleavened and baked in a pan, then served cut into quarters or halves

2020年2月7日 · Flatkaka is an unleavened rye flatbread. It is made by mixing boiling water with flour and then cooking the dough. Back when Iceland was settled, ingredients such as grain were scarce, so moss was often used to supplement the flour.

Kökugerð HP var stofnuð í júni 1991. Fyrirtækið sérhæfir sig í bakstri á flatkökum, kleinum, kanilsnúðum, rúgbrauði. Vörurnar eru seldar í verslunum um land allt.

2015年12月15日 · This was a very interesting bread to cook. I've never eaten anything like it before: a rye flat bread that is somewhere between and pancake and a tortilla in it's lightness. Recipe chosen for flatkaka Cooking method: Oven Rating: Faithfulness to …

2023年3月13日 · Flatbrauð, also known as flatkaka, is a type of traditional, Icelandic bread, favoured among young and old alike. The soft, pan-fried rye bread is generally eaten with butter and thin slices of hangikjöt (smoked leg of lamb), or generous serving of coarse lamb liver paté (kindakæfa) or cheese.