Fat percent estimating and adding fat - Smoking Meat Forums
2022年1月14日 · Best pork fat to buy and add is Trimmed Pork Backfat, if you can find it. So in a case where you have lean or rando cuts of pork you just also grind in fat. I do stuffed …
Pork shoulder: fat side up? - Smoking Meat Forums
2016年4月23日 · Always fat side down. Meat is not a sponge, the fat just rolls down the meat, in the process keeps a bark from forming, and it's difficult enough to get a nice bark in an electric …
To trim or not to trim..... pork butt - Smoking Meat Forums
2010年6月9日 · I catch the juices in a pan, separate the fat and mix it back in with the finished pulled pork. TA DA.. no flavor lost. Any fat, gristle, etc. that is still left when it gets done …
Pork Butt fat content - Smoking Meat Forums
2008年8月21日 · Fat in a pork butt will generally run 20% by weight, not volume. People confuse the two, but all sausage making should be done by weight. Fat weighs less that lean because …
Pork Butt...fat up or down?? - Smoking Meat Forums
2012年8月12日 · Pork butts already got a lot of fat running through them, so you are not going to loose any juiciness by removing the extra fat. Also by taking the fat cap off you allow the rub to …
Fat Cap - leave it on or remove it? - Smoking Meat Forums
2011年6月21日 · 2. Leave it on, smoking fat cap down. Yes, No 3. Leave on, smoking fat cap on top. Yes 4. Some other answer I haven't thought of... Smoke fat cap up, score in 1" squares …
Meat to Fat Ratio calculator? - Smoking Meat Forums
2011年1月21日 · 80/20 makes the math simple and this chart is a simple mix and match to figure out the amount of fat for any weight of meat 1 pound or higher :) How Much Fat Do I Need - …
Meat to fat ratio when grinding Sausage. - Smoking Meat Forums
2012年1月17日 · yes, you can use pork butts to make your sausage with out adding any extra fat. you do have to buy untrimmed whole pork butts. ask your butcher to sell them to you the way …
Temperature, Fat, & Moisture - Smoking Meat Forums
2011年7月6日 · Intramuscular fat, aka Marbling, contributes to flavor, moistness and tenderness. It is low density and will melt easily. It is low density and will melt easily. Inter- muscular fat, …
to score or not to score fat? - Smoking Meat Forums
2010年8月22日 · i remove the fat cap on a boston butt, but how about this trick i have tried,you cut the fat cap almost all the way off just leaving it attached at one side and you can get the …