2025年2月7日 · An egg roll is a fried appetizer that's found on countless Chinese-American restaurant menus. It consists of a thick, crispy wheat flour skin filled with shredded cabbage, pork, and other ingredients. Egg rolls are fried in hot oil, served warm, and delicious dipped in duck sauce or soy sauce.

2023年10月28日 · Egg rolls are fried, savory rolls, generally filled with cabbage, chopped Chinese roast pork, and sometimes shrimp. The wheat flour-based wrappers form small bubbles when fried, giving them their signature look.

Egg rolls are a ubiquitous feature of American Chinese cuisine. Egg roll filling is mostly shredded cabbage with a small amount of finely chopped meat and other ingredients. The origins of the egg roll are unclear and remain disputed.

2022年7月4日 · This versatile recipe makes homemade egg rolls on the stovetop, baked in the oven, or air fried. Using coleslaw mix makes these extra fast. Make in advance and freeze.

2021年6月30日 · Egg rolls are a staple of Chinese-American cuisine that began appearing on menus in the early 20th century. A favorite for takeout joints, restaurants, and home cooks alike, sturdy egg roll wrappers are perfect for housing combinations of seafood, pork, cabbage, bean sprouts, and more.

2022年4月25日 · In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

2020年10月9日 · These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.

2025年1月14日 · This egg rolls recipe has been passed down the generations and makes crispy Chinese egg rolls filled with pork, bamboo shoots, mushroom, green onions, and egg.

2018年3月13日 · These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.