2015年8月30日 · Egg Keema is a delicious Indian side dish of chopped hard boiled eggs, spices, onions, tomatoes and herbs. It goes fantastic with any Indian flatbreads like paratha, parotta, naan, roti or even with rice.

2023年6月15日 · Egg keema (also called egg kheema, anda keema ghotala, or qeema) is an Indian egg and vegetable curry. This veg kheema recipe includes hard boiled eggs for vegetarian protein, along with tomatoes, onions, and a variety of spices.

2023年3月16日 · Egg kheema masala is an easy and delicious gravy made with boiled eggs, spices and aromatics. Learn the tricks to reduce the oil content of egg keema without skimping on taste.

2021年11月3日 · A delicious, healthy and super simple 30-minute egg keema (or kheema) recipe made from boiled eggs, tomatoes, onion, peas and spices.

2017年1月11日 · Egg Keema is a spicy and delicious Indian egg recipe made in 30 mins. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Making Indian sides for paratha is a time-consuming task for dinner. For a change try this egg keema instead of your regular sabzi, dal, and curries.

2023年4月27日 · Egg keema curry aka anda keema recipe is a spicy, flavoured protein-rich egg curry. It is a popular Indian street food which is prepared and served by street vendors with butter-roasted crispy pav. In this preparation, boiled eggs are peeled and shredded and then cooked with onion, ginger-garlic, tomatoes, a few spices and coriander leaves.

2023年8月8日 · Egg keema, also known as Anda keema or egg bhurji, is a popular Indian dish made with minced or ground eggs cooked with spices, vegetables, and sometimes meat.

2023年3月31日 · Egg keema/ Egg kheema is spicy, flavorful and delicious side dish. It is a protein rich dish. It is prepared by tossing grated boiled to spicy onion tomato curry. Heat oil in a pan add chopped onion and saute well, then add ginger garlic paste and saute until the raw smell goes. Next add turmeric powder, chili powder, garam masala powder and salt.

2021年9月7日 · Egg Keema Masala is a protein-rich dish made with grated boiled eggs cooked in a tomato-onion base. It can be eaten as a snack or served as a side dish with any bread or rice. Healthy low-carb option and comes quickly in less than 30 minutes.

When you’re craving a protein-packed and savory dish, our “Egg Keema Recipe” is the answer! This masala-daar recipe transforms humble eggs into a delicious, spicy one that’s perfect for filling sandwiches, serving with rice, or enjoying with your favorite bread.