2018年3月23日 · A brick à l'oeuf (egg brick) is a traditional Tunisian recipe prepared with a sheet of brick dough, fried in oil after it has been filled with an egg, and optionally with tuna, harissa …

2017年6月23日 · Tunisian brik is typically triangular-shaped and in Algeria (where it's called borek), the pastries are oblong or tube-shaped like a Asian style egg roll. Malsouka, the paper …

2016年2月29日 · Tunisian Brick à l’Oeuf (or brik or brek) is a fried pastry made of a very thin wrapper (called malsouka sheets) filled most traditionally with tuna, chopped onions, caper, …

2023年8月2日 · Brik is a very thin, brittle pastry that shatters with each bite. It's used in Tunisian cooking, and here, is the base for a breakfast pastry stuffed with egg, potato, roasted fennel, …

A Tunisian brik is usually shaped like a triangle and filled in the middle with a raw egg, or other fillings such as hard boiled eggs, canned tuna, boiled potatoes, capers and parsley. If you …

2023年9月25日 · Brik is a crispy savory pastry from Tunisia. In this Brik au Thon (brik with tuna) recipe, store-bought filo dough is stuffed with creamy mashed potatoes, fresh parsley, egg, …

Egg brick from Tunisia! How to make a Tunisian egg brick? Brick food with Filo pastry done in under 5 minutes! The "briques à l'oeuf" will delight you by its...

2016年11月7日 · Brik (بريك) is a famous Tunisian deep fried pastry. This is absolutely scrumptious, if you’ve never tried it before. This version (one of the more popular ones), has a filling of …

2023年9月14日 · Brik (pronounced ‘brreek’) is a delicious and distinctly Tunisian fried egg pastry that is popular during the holy month of Ramadan. It is usually eaten hot right after breaking a …

2024年7月2日 · Try the recipe for Tunisian egg brick, a crispy and tasty dish. Prepare it easily at home and impress your guests! Click here for the full recipe.