sushi - What is in eel sauce? - Seasoned Advice
At home, you probably won't be able to manage eel bones boiled down into stock. Ignoring that, it's all a matter of mixing and reducing. Sugar+soy+mirin, reduce to 1/3, revel in the joy of …
What is a Sauce course? - Seasoned Advice
2017年4月14日 · According to the article on Full course dinners on Wikipedia, the third course of a five course meal is "Sauce": Entrée; Main Course; Sauce; Dessert; Cigars; I'm having …
How do I know if food left at room temperature is still safe to eat?
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Which types of fish in sushi must be cooked? - Seasoned Advice
Improperly cooked eel becomes tough and has unpleasant flavors. Raw, the blood of eels is even toxic! Sweet egg omelet, tamago, is by definition cooked. This is not to say that raw egg …
meat - How long can cooked food be safely stored at room/warm ...
That was around 8pm. I went somewheres, returned at 10am. Yeah, it was left all night long. But I said, "bump that", reboiled it, threw in some sun dried tomatoes & fresh spinach, threw some …
pan - How to fix bottom of stainless steel pot that has been …
2024年9月26日 · a potential problem with fixing one of these is that there will exist some chance that moisture can be trapped in between the layers.
Make a cheese sauce that doesn't go solid when cooled
2016年5月23日 · The sauce loses moisture due to evaporation. It's hot, and even with the lid on you will still lose moisture; The pasta will soak up water from the sauce. It's just starch, and …
How do you get the smell of fish off your hands?
2012年8月22日 · Working in a restaurant and handling 50 to 60 raw fish a night the only thing I found to remove the smell was toothpaste. I put a small dab in my hands and rub it over front …
How to fix a sauce with overheated yogurt that has separated?
2013年5月21日 · OPTIONAL: take other sauce ingredients that are meant to be whole (tomatoes in my case) and add 1/2 to sauce; blend to a smooth sauce using stick mixer (careful of hot …
food safety - How long can fish be left out? - Seasoned Advice
I know the fish is long eaten or thrown away by now, but since the question is still open I'll post. Defrosting requirements of raw fish is a little different than that of land-mammal meat.