Dwarf Pacas Coffee Tree lets you grow your own coffee right at home. Pacas also pleases the eye as an attractive potted plant with glossy dark green leaves and fragrant white flowers. In 3-years to 4-years your plant will bear fruit that ripens red …

This plant will supply you with fresh coffee beans for a conversation-starter, a beautiful accent and clever, homemade gifts. Each fruit it produces contains two coffee beans, and it'll deliver a cluster of fruit on each stem.

A dwarf coffee selection suitable for handpicking. Prolific cropper of quality roasting beans. Makes an ideal choice for growing in a pot in small yards and as an ornamental. An internationally important cultivar due to its compact size for efficient picking and crop protection. A mid season producer of quality beans.

You can enjoy your own coffee, as well as enjoy the glossy dark green leaves and fragrant white flowers of this easy-to-grow, unique plant. In 3-4 years your plant will bear fruit, which will ripen to red in the fall. Prefers filtered sunlight. Potted plants. Zones 9 - 10.

This semi-dwarf, sub tropical tree is a great choice of Coffee tree for smaller gardens or for growing in containers. It is a self pollinating tree, producing large yields of medium oval berries, which can be harvested frequently to encourage more growth.

This small subtropical evergreen tree only grows to 1m to 1.2m. It is very easy to grow indoors after germinating and is ideal for container growing. The variety is F6 which is resistant to leaf rust (Himalaya Vastatrix), and is a hybrid of the Caturra variety and Timor Hybrid.

Evergreen shrubby tree with ornamental foliage and berries. Currently approximately 30 cm above the pot. 20 oval dark green glossy foliage with prominent vein pattern. Clusters of fragrant white flowers in summer.The ripe fruit is bright red or sometimes yellow and contains 2 coffee beans.

Glossy, dark green foliage highlights fragrant, white flowers on an easy-to-grow plant that bears fruit in 3–4 years. Red fruits ripen in fall, producing a sweet pulp that surrounds each bean. Enjoying the freshest cup of coffee you've ever had is a snap! Simply harvest the desired amount, roast the beans in a roaster or oven, grind and brew.