Doubanjiang (traditional Chinese: 豆瓣醬; simplified Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili …

2024年9月6日 · Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of …

2020年5月24日 · La doubanjiang, or spicy bean sauce (l à dòubàn jiàng, 辣豆瓣酱, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. …

2021年2月23日 · Doubanjiang is a staple primarily in Szechuan cooking and is one of the more classic fermented bean sauces and pastes that are used in Chinese cuisine. The sauce itself …

2023年5月10日 · Doubanjiang, a salty paste made from fermented broad beans, is a spicy Chinese condiment extensively used in both Chinese and Japanese-Chinese cuisines. It is a …

2023年12月3日 · Doubanjiang, or spicy bean sauce, is a Chinese food staple most commonly seen in Sichuan dishes – often known for their sizzling flavors. Chinese food can be quite …

豆瓣醬 是一种 辣椒酱， 川菜 常用 调料。 它以 黃豆 （或 蚕豆）、 麵粉 、 红辣椒 和 食用盐 等原料发酵釀造而成，通常呈紅褐色。 常用于炒菜，可以提色增香。 相传 范蠡 17岁时在财主家 …

2023年4月3日 · Doubanjiang is a spicy chili bean paste from Sichuan province in China. It’s a key ingredient in popular Szechuan dishes such as kung pao chicken and mapo tofu. Learn about …

豆瓣酱是一种发酵的红褐色 调味料。 制作时的主要材料有 蚕豆 等，辅料有 辣椒 、 香油 、食盐等。 根据消费者的习惯不同，在生产豆瓣酱中配制了香油、 豆油 、味精、辣椒等原料，而增加 …

Meaning ‘spicy bean sauce’, doubanjiang is a thick, reddish, spicy, deeply savoury, coarse and rather salty paste essential to Sichuan cooking. It’s used in famous regional dishes like mapo …