Nutritional disease is any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus

2017年3月14日 · Healthy eating can lower your risk for heart disease, stroke, diabetes, and other health conditions. A healthy eating plan emphasizes vegetables, fruits, whole grains, and fat-free or low-fat dairy products; includes lean meats, poultry, fish, beans, eggs, and nuts; and limits saturated and trans fats, sodium, and added sugars.

2023年10月23日 · Using the UK Biobank, we examine associations of four individual healthy dietary scores with the risk of 48 individual chronic diseases. Higher Alternate Mediterranean Diet score is associated...

2021年12月17日 · Diet-related diseases such as overweight and obesity primarily increase the Risk of secondary diseases. These include type 2 diabetes mellitus, cardiovascular disease, cancer, gout, blood clotting disorders, gallstones, non-alcoholic fatty liver, sleep apnea, skeletal and musculoskeletal disorders, fertility disorders, skin disorders, reduced ...

2024年6月14日 · Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer. Evidence shows the health benefits of a diet high in whole grains, vegetables, fruit, legumes and nuts, and low in salt, free sugars and fats, particularly saturated and trans fats.

Find diet information for a variety of digestive system issues such as constipation, celiac disease, heartburn, and irritable bowel syndrome. Find information on eating disorders such as anorexia nervosa, bulimia, and binge eating disorder. Learn about food allergies and sensitivities, as well as celiac disease and lactose intolerance.

Diet, often considered as a lifestyle factor, contributes to the development of many chronic conditions including obesity, cardiovascular disease, hypertension, stroke, type 2 diabetes, metabolic syndrome, some cancers, and perhaps some neurological diseases.

For the Global Burden of Disease study, we estimate the burden of disease for adults 25 and older associated with 15 dietary risk factors: fruits, vegetables, legumes, whole grains, nuts and seeds, fiber, seafood omega-3 fatty acids, omega-6 polyunsaturated fatty acids, calcium, milk, sodium, red meat, processed meat, sugar-sweetened beverages ...

Unhealthy diets and resulting malnutrition are a major driver of noncommunicable diseases. Learn more about this link and how increased accessibility of unhealthy food and drinks are displacing healthier choices, and what measures and policies can be put in place to improve diets and promote health in our communities.

2023年12月20日 · Discussions included dietary assessment, novel biomarkers for assessing dietary quality, how diet influences the developmental origins of chronic disease, and the multitude of modifiable influences on dietary patterns and how these affect chronic disease risk and susceptibility.