A dosa is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. The dosa originated in South India, but its precise geographical origins are unknown.

2018年9月4日 · Dosa在印度的最常见的吃法是当做早餐食用，一张比盘子大的多的Dosa气势惊人的端上来，自己一点点撕开，配合盘子里几种不同的Chutney（印度餐里配主食的糊状酱菜）蘸着吃。 极为过瘾。 Dosa刚煎出来时，由于是单面煎成的，所以一面是金黄焦脆，一面还是湿润绵软的，一口下去两种口感，同时煎饼的香味里透出淡淡的豆香味，以及米豆糊发酵产生的一丝丝隐隐的酸味。 再加上店里给配的不同的Chutney的味道，吃起来味道和口感层次分明，变化无常， …

2024年6月26日 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar. But they taste equally good with any other spicy chutney or vegetable kurma.

2025年3月22日 · Our collection of 120 Variety Dosas Recipes ranges from Corn Dosa to Moong Dal Dosa to even Dosa Lasagne. We have Mumbai Roadside Dosa recipes like Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Sada Dosa to our special Onion Rava Dosa. Popular on street corners is the Mumbai Masala Dosa and the …

2022年8月27日 · – Dosa or dosai or dose is one of the most regularly consumed crepes in South India. These are made in so many ways, each differ in proportions of lentils, rice and beaten rice used.

2024年6月5日 · It is a simple and easy instant dosa recipe that carries the same crisp and flaky texture of rava dosa with a twist of tomatoes. In short, Tomato Dosa or Thakkali dosa is a popular choice in many South Indian households.

In its most simple form, dosa is crispy and crepe-like and is a very popular street food in India. Dosa is famous for its simple ingredients and savory, slightly bitter flavor. It can be eaten as a snack, breakfast, or anytime you’re in the mood for a delicious, savory meal!

Learn to make Sri Lankan-style dosa. It is locally called Those (තෝසේ) in Sinhalese and Thosai or Dosai in Tamil. Those are Sri Lankan-style dosa or savory pancakes. They are made from a fermented batter of rice and split black gram. Split black gram is also known as Urad Dal, Split black lentils, Black gram dal, ulundu, or උළුඳු.

Dosai is a type of South Indian savory crepe made from a fermented batter of rice and lentils. It is usually served with chutney, sambar, or other accompaniments. Dosai is a popular breakfast dish in South India, but can also be eaten as a snack or light meal. It is usually served hot and can be made in a variety of shapes and sizes.

Dosai is to a Southern Indian what roti or chapati is to a Northern Indian. It's a pancake made out of rice and lentil batter, naturally fermented overnight. With this recipe it will take some practise to pour, spread and cook the dosai well. I am still learning, it's a …