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Try this recipe as a substitute to fried onion rings or potato slices. Dhoodi [Opo squash or Calabash] is a bottle shaped gourd/squash that is widely used in South Asian cooking. Let’s see how...

Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system.Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy.

2022年12月9日 · Lauki also known as bottle gourd or opo squash is used in Indian cuisine in various ways. Lauki is also called as dudhi (Marathi and Gujarati), ghiya (Hindi) and sorakaya in regional languages. In this collection I have shared the recipes which I make often with bottle gourd and are a regular at my place.

2019年9月15日 · Dhoodi [Opo squash or Calabash] is a bottle shaped gourd/squash that is widely used in South Asian cooking. Let’s see how the Dhoodi can be used to make a tasty snack called Dhoodi Rings that can either be grilled or sautéed on a pan and eaten with your favorite chutney/dip. It is low in carbs, fat and sodium.

Prepare the khichri by frying onions in ghee & oil till they are pinkish. Turn off the heat. Add remaining ingredients. 45 mins before serving, cook the rice on high heat, on medium flame till it comes to a boil. Then lower the heat & cook till water reduces till you can see the rice. There should still be water in the pot.

2010年7月27日 · One dish she taught me how to make was Bottle Gourd Curry. Also known as Lauki in Hindi (India’s national language) and Doodhi in Gujarati, it is a vegetable that has many uses in Indian cooking. Apart from curries, this fruit of a vine, is also grated and used in varied Indian desserts such as Halwa and Falooda.

2023年4月21日 · Dhoodi in India is the name of a plant defined with Bombax ceiba in various botanical sources. This page contains potential references in Ayurveda, mo...

2024年8月26日 · Lauki ke kabab | Dhoodhi kabab | Bottle gourd kababs is a delicious snack recipe that is vegan, made with not so favorite vegetable of everyone, lauki/doodhi/bottle gourd. In addition to that it consists oats, peanuts and some basic spices from your kitchen.

Fresh Dhoodi Long, also known as bottle gourd, offers a nutritious addition to your culinary repertoire. With its mild flavor and versatile texture, this elongated variety of dhoodi is perfect for various dishes. Packed with essential nutrients like vitamins and minerals, it's a healthy choice for soups, stews, curries, and even refreshing juices.