The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about. Sake is made from rice, water and koji. Especially rice is one of the most important things for making sake. At Asahi Shuzo, we do not rely on the intuition and experience of a single master brewer, but rather on our skilled teams to craft sake.

2020年6月25日 · Choosing the right Dassai — or any sake, for that matter — comes down to flavor, budget and occasion. What taste are you looking for? How much are you trying to spend?

We will pursue the best that can be made in the U.S. environment, including water and climate, and we will also encounter the diverse food cultures that gather in New York City, and we will feed on the many conflicts we encounter to create Dassai Blue …

Dassai "Beyond" because its quality goes beyond rice polishing, even high polishing ratio. In recent years, we believe that our Dassai 23 has achieved its goal in terms of highly refined, polished ratio. However, it goes further than that.

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.

2021年5月11日 · Dassai is a good option for beginners not only for the variety of smooth and approachable flavors, but also for the price point. The 45, their “standard” option, is still remarkably smooth and approachable for a beginner in terms of flavor profile and price—$30.00 USD on average.

Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly.

Dassai Blue pairs perfectly with a wide range of foods from caviar to potato chips, vegetables, meat, cheeses and many fish dishes.

4 天之前 · Dassai Blue Sake Brewery, located at the former Stop & Shop in Hyde Park, is the region's only sake brewery. Open since Sept. 23, 2023, the sake brewery has tours, tastings and locally made sake ...

2022年9月28日 · Dassai accounted for 17% of the Japanese total sake export in 2021. If you go to a nice Japanese restaurant in New York, you will almost certainly find Dassai on the sake menu.