2019年5月18日 · Dal gets a unique twist with the inclusion of eggs!Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Won...

2023年9月2日 · Anda Dal Tadka, a delectable fusion of eggs and lentils, is a culinary masterpiece that combines the best of both worlds – the protein-rich goodness of eggs and the comforting wholesomeness of...

2022年5月21日 · Add tomatoes and sauté till pulpy. Add salt and dal tadka masala, mix well and sauté for 1 minute. Add red chilli powder and garam masala powder and mix well. Break eggs into the pan and add the dal and mix well. Pluck the coriander leaves off the stems, finely chop the leaves and add to the dal mixture. Cover and cook for 5-6 minutes on ...

2017年9月18日 · Dal Anda Tadka or Anda Tadka as known in Odisha dhabas is made with lentils cooked in a fragranspicy masala and served with Anda bhurjee or scrambled eggs on it or mixed with it. Tandoori rotis, Naan or Kulchas make a perfect pair with this finger licking Dal.

2020年5月31日 · Anda Dal Tadka or Anda Tadka (as it is known) is a widely popular Indian roadside dhaba style dal preparation, made with lentils cooked in aromatic masala and served with egg bhurjee or scrambled eggs on it or mixed with it.

2019年12月6日 · Dal with egg potato is one dish I have been eating since childhood. This curry is easy to make, hearty and healthier. It is mildly spiced and a unique combination dish. Mixed dal with egg and potato can be perfectly paired with plain rice, ghee rice, jeera rice or …

2021年12月2日 · Egg Dal Tadka | अंडा दाल तड़का | Dhaba Style Egg Dal Fryइस वीडियो में मैंने आपको ढाबा स्टाइल अंडा ...

2020年7月15日 · Scrambled eggs mixed with cooked dal to make a flavorful dish This is a Sanjeev Kapoor exclusive recipe. Break the eggs into a bowl, add 1 onion, 2 tbsps coriander leaves, 1 green chilli and salt and whisk well. Heat oil in a non-stick pan, add butter and let it melt.

Scrambled eggs mixed with cooked dal to make a flavorful dish

2020年5月5日 · Soak the Green Moong & Chana Dal (Bengal Gram Dal) in water for around 3 hours. Pressure cook the dals (pulses) after adding the items indicated on high heat till 1-2 whistles. Alternatively boil it in a saucepan till soft. Chop the onion, tomato & coriander leaves and crush the ginger, garlic and green chillies.