2025年3月10日 · My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch.

2013年2月11日 · Đồ chua (literally “sour stuff”) is as generic a name as can be, but almost always means pickled carrot and daikon. Its bright sourness and crunch add a fresh element to a classic bánh mì, but đồ chua is also served with other dishes, cutting through the richness of the meat in hearty cơm tấm (broken rice), bún thịt nướng ...

2024年12月20日 · Easy to make, Vietnamese do chua are slightly sweet pickled carrots and daikon radishes. Eat straight, add to bánh mì, slip into spring rolls, or top hot dogs with them.

2018年8月2日 · This recipe for Vietnamese Pickled Daikon & Carrot (Do Chua) is a tangy and sweet quick pickle and consists of a few ingredients. Keep it in the fridge and serve on Banh Mi Sandwiches, or as an accompaniment to vermicelli noodle bowls.

2021年10月27日 · What is Đồ Chua? Đồ chua consists of pickled carrots and daikon. It literally translates to “pickled stuff.” It has a slightly sweet, salty, and sour taste that pairs perfectly with rich, fatty, salty dishes. It is made with six simple ingredients—1. Carrots, 2. Daikon, 3. Salt, 4. Sugar, 5. Distilled White Vinegar and 6. Water.

2009年5月21日 · If you look in my fridge on any day, four out of five times, you'll likely find a jar of my go-to Vietnamese pickle – do chua made of tangy sweet daikon and carrot. This ubiquitous Vietnamese pickle is what’s stuffed into banh mi sandwiches , served alongside morsels such as grilled beef in wild betel leaf (thit bo la lot) , and added to ...

2022年11月3日 · Đồ Chua is Vietnamese Pickled Carrot and Daikon made to be eaten with everything savory! It’s bright, refreshing and incredibly easy to put together. The vegetables are submerged in a sweet and sour brine overnight, yet stay snap crunchy for months.

2015年6月2日 · Pickled carrots and daikon are a signature addition to Vietnamese dishes. Their bright brine adds a splash of colour to the deep spices and flavours of Vietnamese proteins, while the crunch adds depth and texture to the otherwise …

2024年6月22日 · Đồ chua (Vietnamese pickled carrots and daikon) are versatile and essential condiments in Vietnamese cuisine. In this treat, crunchy carrots and daikon are pickled to perfection in a sweet and tangy vinegar-based solution, creating an addicting flavor.

Dồ Chua (Vietnamese Pickled Daikon and Carrot) – Strips of daikon (Asian white radish) and carrot are pickled in sweet and sour brine. Do Chua is a staple condiment in Vietnamese cuisine. I’m never a fan of salty sour pickles, but if you give me sweet and sour pickles, like this do chua, I absolutely love them.