2022年11月16日 · Try these yellow crookneck squash recipes for healthy side dishes. From roasted to baked to fried, there are so many tasty ways to prepare this squash.

2024年2月13日 · Discover the magic of yellow crookneck squash with our irresistible recipes. Embrace summer's bounty in every savory, sweet, and delightful dish.

2024年11月22日 · This skillet squash and onion recipe requires only a few ingredients and is ready in about 20 minutes. Simple seasonings let the squash flavor shine!

2023年3月7日 · Find out how to cook yellow crookneck squash in different ways and how to freeze crookneck squash. Try it raw or sauteed, or grill it for a different flavor.

2024年6月16日 · Cooking bumpy yellow crookneck squash offers a delightful twist to summer dishes. Rich in vitamins and antioxidants, this vegetable brings both health benefits and a splash of color to any meal. Its unique texture and sweet flavor make it a favorite among amateur chefs looking to impress.

2019年6月18日 · We usually grow the crookneck squash, so that’s what I use, but the straight neck variety works just fine. You can do this with zucchini, also. I really like starting with bacon grease as it add a delicious savory element and also gives the dish a smoky flavor. I keep a jar in my freezer just for recipes like this. (See how I do that here.)

2020年9月17日 · One of my favorite crookneck squash recipes: roasted simply with olive oil and spices! This squash is easy, delicious, and full of flavor. A great recipe for crookneck squash, summer squash, Italian yellow squash, or any variety!

2025年2月18日 · Serve the summer squash alongside just about any of your favorite entrees — from bbq chicken to grilled steaks, pasta to fried fish. The simple, flavorful recipe works equally well with zucchini, too! Super easy and incredibly delicious!! Will be a regular recipe for us.

2023年5月17日 · Just a few minutes - and a handful of ingredients - to fritter greatness! These simple summertime fritters are the perfect way to make use of this prolific yellow squash.

2023年8月21日 · Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish. Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.