This creamy crab appetizer gets its flavor pop from lemon juice, seasoned salt and green onion. When it's ready, slip it out of its mold and present it on a serving dish with crackers.

2019年9月29日 · This no-cook crabmeat mousse, flavored with onion, chives, dill, and lemon juice, is so delicious, your guests will beg for the recipe.

This mousse is perfect for warm summer evenings, a lovely brunch, or baby shower. It is elegant and refined enough for the fanciest affairs and equally perfect for serving at the neighborhood block parties.

Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well. Pour into 4-cup cold mold (oil or spray mold with Pam before). Chill overnight. Unmold onto serving plate and decorate with sprigs of parsley. Serve with crackers. From the MDC kitchen to yours.

2016年9月14日 · This dish combines the delicate flavors of fresh crab meat with creamy mousse, creating a luxurious and light texture that will leave everyone wanting more. Perfect for special occasions or intimate gatherings, this recipe is easy to make and will surely be a crowd-pleaser.

2021年5月29日 · Crab mousse is a fun dish full of old-school charm. Community cookbooks are a great place to find nostalgic recipes like this delicious appetizer, and they shed light on regional food culture such as that of Maryland and the Chesapeake Bay.

Grease a 3 cup seafood mold (or a bowl). Combine soup, cream cheese and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes. Stir well to make sure the gelatin is completely dissolved and there are no lumps. Add the crabmeat, celery, scallions, lemon juice, worcestershire sauce and seasoned salt.

This mousse is perfect for warm summer evenings, a lovely brunch, or baby shower. It is elegant and refined enough for the fanciest affairs and also perfect for serving at your annual Super Bowl party.

Whiz the crab meat, eggs, cream, pepper, mustard, and sherry together in a blender until you have a velvety smooth puree. Add the parmesan cheese and season to taste. Spoon the mixture into the prepared ramekins and cover each with a small disc of greaseproof paper.

2016年11月11日 · Step 1, Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. Step 2, Stir until smooth and remove from heat. Step 3, In a separate bowl, dissolve 2 envelopes of knox gelatin in cold water. Step 4, Add crabmeat and gelatin to pan ingredients and then add celery and onion and stir. Step 5, Pour into a greased 4 ...