This twist on classic chocolate éclairs pairs buttery pastry shells and coffee-flavored pastry cream. The rich chocolate-espresso icing is a perfect final touch.

2023年3月15日 · Coffee Eclairs are delicious, and this easy to follow recipe will make you a baking pro! Perfect for dessert or a sweet snack!

Try your hand at classic French patisserie with this easy-to-follow recipe from James Martin. When the time comes to fill the éclairs with cream, the trick is that, rather than slicing the éclairs open or putting holes in the base, you fill them from the top.

2023年9月9日 · Make irresistible Coffee Eclairs with our easy-to-follow recipe! Perfect for dessert or holiday treats. Ready in 75 minutes.

Coffee éclairs are a delicious twist on the classic French éclair, filled with coffee-infused pastry cream and topped with a coffee glaze. They combine rich coffee flavors with a light, fluffy choux pastry for a delightful treat.

2025年3月8日 · Traditional French Éclairs Posted on March 8, 2025 This éclair recipe gives you a delicate, crispy shell with a homemade creamy, flavorful homemade filling, and a rich homemade chocolate ganache. If you've ever wondered how to make éclairs at home, this step-by-step recipe will walk you through every detail, so your éclairs turn out perfect and delicious.

2025年3月1日 · If you love coffee and pastries, these homemade coffee éclairs are going to be your new favorite treat! They have a crisp, airy choux pastry shell, a creamy coffee custard filling, and a smooth coffee glaze on top. They look fancy, but don’t worry—I’ll walk you through each step so you can make them at home with confidence.

Learn how to make delicious coffee éclairs with this easy recipe, featuring choux pastry filled with creamy coffee custard and topped with a smooth coffee glaze.

2 天之前 · If you haven't perfected baking eclairs from scratch, these expert tips and tricks can help. Some are as simple as how you should be adding the ingredients.

2025年3月26日 · I have given you a coffee icing below for coffee eclairs. Makes 10 Choux pastry 120 ml water Pinch of salt 50 g butter 75 g plain white flour 2 eggs, lightly beaten To assemble 150 g plain ...