Chwee kueh (Chinese: 水 粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with …

2024年12月22日 · Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with homemade spicy sambal sauce you will absolutely …

水粿是源自廣東 潮汕的傳統小吃，也在馬來西亞和新加坡流行，在南馬和新加坡一帶通常念成潮州話的“Chwee kueh”，在吉隆坡一帶則稱為碗仔糕（廣東話發音）。

2021年10月11日 · From teochew origin, chwee kueh is a popular breakfast dish in singapore and malaysia comprising of steamed rice cakes with preserved radish (or cai po) as a topping. This …

2023年7月23日 · ‘ Chwee ’ is Teochew for ‘water’ which alludes to the nature of the light, airy cakes we know as chwee kueh. Topped with sweetish-savoury preserved radish and served …

2015年8月25日 · Chwee Kueh literally means water cake. It is a type of steamed rice cake topped with preserved radish (chye por). The kueh itself itself tastes light and soft with the fragrance …

2013年5月30日 · Chwee kueh should have a slight depression in the middle after it’s steamed. That’s the classic hallmark of chwee kueh. In fact, it’s the water collected in the depression …

2013年5月29日 · Chwee kueh is a rice cake topped with salted turnip. The soft cake has the subtle fragrance of rice but is otherwise quite bland. The turnip, OTOH, is salty, fragrant, …

Chwee kueh is a Teochew speciality snack. It is made by steaming a mixture of rice flour and water in saucer-shaped aluminium moulds to produce smooth, tender rice cakes. The topping …

2015年6月10日 · For non-Singaporeans or those who have not heard of Chwee Kueh, it is literally translated as water rice cake. They are steamed in small muffin shaped-like molds and the …