The heirloom watermelon radish is another Chinese variety of daikon with a dull green exterior but a bright rose or fuchsia-colored center. Its Chinese name ( t 心裡美蘿蔔 , s 心里美萝卜 , xīnlǐměi luóbó ) is sometimes irregularly romanized as the shinrimei radish and sometimes translated as the "beauty heart," "beautiful heart ...

2022年12月22日 · Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.

2019年10月7日 · Daikon — also known as luóbo and winter, white, oilseed, and icicle radish — is a variety of radish native to China and Japan (2). It’s cultivated around the world as a food for people and...

2021年10月25日 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also common in South Asian cuisines (where it's known …

2023年1月18日 · Daikon (大根)—also goes by Japanese radish or Chinese radish or winter radish—is a long white radish widely enjoyed in Japanese and many Asian cuisines. This versatile root vegetable has a delightful crunchy texture and a …

2025年2月13日 · Daikon, sometimes called winter radish, is a root vegetable that is long and tubular. Daikon radishes have a crispy texture and are mild in flavor with a slightly peppery bite. They are commonly white in color with leafy green tops, but they come in a …

2024年8月28日 · Also known as the white radish, Japanese radish, Chinese radish and luobo, the daikon is a cruciferous vegetable related to other veggies, such as broccoli, cabbage and kale. It resembles a large, white carrot, has a crispy texture, and is often eaten raw, cooked or pickled.

Savory, subtly sweet, and juicy, this braised daikon radish recipe is proof that vegetable alone makes a mouth-watering dish. I love daikon radish. But mostly, I use it as a garnish or a side dish.

2022年8月11日 · Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious,...

2019年1月7日 · This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!