Chhaang or chhyang (Tibetan: ཆང་, Wylie: chang, Nepali: छ्याङ, Newar: थो:) is a Nepalese and Tibetan alcoholic beverage popular in parts of the eastern Himalayas among the Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Bhutia, Gurung, Magar, Sherpa, Tamang, Tharus …

Chhaang is a fermented beverage that is mainly enjoyed in Nepal and Tibet. It is usually made from barley (nechang or jauchhang), millet, or rice (drechhang). When cooked, the base grain is chilled and mixed with yeast (phab). The combination is usually fermented for several days, and the fermented juice is then mixed with water.

2018年9月27日 · Chhaang或chang是尼泊尔和中国西藏比较有名的酒精饮料，在喜马拉雅东部，纽瓦尔，Sunuwar，Rai，Gurung，Magar，Sherpa，Tamang 民族生活的部分地区很受欢迎。 谷物放在在铜锅中煮沸后再放入发酵，由此产生的白色或乳白色的酒水倒入小杯状碗中享受。

A popular alcoholic drink across Nepal and Tibet, chhaang is widely available in Kathmandu in its Newari form. It’s made from partially fermented barley, millet or rice grains that are boiled and cooled before yeast is added. It is similar to another Nepali alcoholic drink called raksi, but chhaang is usually cloudy while raksi is clear ...

2013年12月4日 · Chhaang. With the end of year holidays and festivities going on, it feels appropriate to post a recipe for Chhaang. I made mine with rice but you can make it with barley too. Dre-chaang (Rice Chhaang) is usually a little whiter and …

2024年9月30日 · Chhaang is a type of fermented rice beer primarily brewed in the mountainous areas of the Himalayas. The beverage has been a staple in the communities of Nepal, Sikkim, Ladakh, and Tibet for centuries, where it is considered both a …

2017年4月10日 · One of these is the story of Chhaang, a native Himalayan drink popular in Tibet and Nepal that is used to cure the Mountain Cold or Khumbu Cough. According to the legend, Chhaang is a favored native remedy for various ailments, including the common cold.

2025年1月8日 · Chang, as known as chhaang, a traditional barley-based fermented beverage, is more than just a drink—it’s a symbol of hospitality, community, and spiritual connection. While chang may be unfamiliar to many, it holds an essential place in Tibetan society.

2020年11月6日 · The chhaang or chang is brewed from rice and it is an alcoholic beverage very popular among the locals of Sikkim. It is used in traditional ways in festivals of Tibetian and Bhutia people of Sikkim. The mandokpenaa thee or the kodo ko jaar when it is ready to be served in a tongba it can be turned into chhaang and drank as well.

Brand: CHHAANG. Category: Bar/ Liquor / Liqueur. Country: Korea. Alcohol: 6%. Chhyaang is a traditional rice wine of Nepal and resembles to the taste of Makgeolli in Korea. It is produced by mixing wheat and rice for fermentation, which gives the product its unique, milky off-white appearance and light sweetness.