2022年8月8日 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley. Chervil takes like a delicate cross between tarragon and parsley.

2019年12月7日 · Chervil is an herb in the parsley family that is used in cooking (mostly French cuisine) and also folk medicine. Find out what it can do and how to use it.

Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.

2019年9月3日 · Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is …

2021年10月4日 · Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro. But if you are one of the world's many cilantro haters, don't worry — chervil tastes nothing like cilantro.

Chervil is an herb that is often used in French cooking. It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces. Chervil is a member of the parsley family, and it is one of the herbs known as fines herbes.

2023年6月18日 · Chervil (Anthriscus cerefolium) is a mild-flavored herb that belongs to the same family as parsley, dill, and fennel. It’s often described as a mix between parsley and tarragon, with a slight licorice-like sweetness that makes it a favorite in French cooking.

Chervil can be difficult to use in the sense that you can easily miss what makes it a great ingredient. If you are unfamiliar with the herb, below are some dos and don’ts of chervil that you can use as guidelines on how to use it.

2024年7月1日 · Chervil (Anthriscus cerefolium) is parsley’s more refined, sophisticated cousin. It has a mild, sweet peppery flavor with hints of both parsley and aniseed. Its delicate, perishable leaves make it a difficult herb to get hold of, so growing chervil at home makes perfect sense.

2021年8月13日 · Chervil has been a staple of classic French cooking for centuries. However, long before it made its way into the kitchen, chervil was lauded by some of the most ancient civilizations as a cure-all plant with potent medicinal powers.