2018年10月27日 · Chekkalu are disc shaped deep fried rice crackers made with rice flour, ginger, curry leaves, cumin seeds, chilies and chana dal (Bengal gram). There are variations of these and made in the neighboring states.

2022年9月22日 · Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states. While in Andhra Pradesh this is known as Chekkalu, in Karnataka these are known as Nippattu and in Tamil Nadu, these crispy crackers are called Thattai.

2019年2月18日 · pappu chekkalu recipe, andhra style spice rice cracker with step by step photo/video. traditional or telugu cuisine snack with rice flour, roasted chana dal

2014年8月4日 · How to Make Chekkalu Recipe with step by step photos and video. A traditional Andhra snack made with rice flour, chana dal and spices.

2008年11月1日 · These lovely savory munchables make a great tea time, travel or entertaining snack. Bring a cup of water to boil. Add salt, red chilli pwd, asafoetida and rice flour and combine. Placee lid and turn of heat. Leave aside to cool. Once cool, add cumin seeds, channa dal and butter to the rice flour mixture and combine well.

2015年5月14日 · Chekkalu Recipe (చెక్కలు) is a classic Andhra snack that doesn’t require any special ingredient or equipment to make at home. One of the most relished munchies of my childhood is chekkalu, which I savour till date.

2016年3月19日 · The Pappu Chekkalu Recipe is a delicious and deep fried snack that is very famous in Andhra. It is made from rice flour and the addition of chana dal and spices adds to the taste of the cracker. Serve the Pappu Chekkalu as a tea time evening snack along with a cup of coffee or make it for festivals like diwali.

2025年1月11日 · Andhra chekkalu recipe is simple, easy to make, vegan and gluten-free. Chekkalu are crispy, crunchy, thin and mostly round in shape rice flour crackers. Mildly spicy and heavenly addictive, these chekkalu are integral part of Andhra Pindi Vantalu.

2019年9月23日 · Pappu Chekkalu is andhra style thattai made using rice flour. It is crunchy, crispy and delicious snacks made during festivals/occasions.

2018年12月14日 · Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with rice, butter, and spiced with green chillies, ginger and curry leaves adds up flavour to the snack.