Andy Hearnden, better known by his online moniker Andy Cooks, is a New Zealand born chef, YouTuber, and cookbook author. He worked in restaurants for 20 years before turning to social media in the wake of the COVID-19 pandemic, [3] and two years later had 13 million followers across TikTok, Instagram, YouTube, and Facebook. [4]

I am a home chef after my 9 to 5 job along with a husband. I have been working in Bangalore for 10 years after my MBA from IIM Ahmedabad . I love making interesting, healthy and tasty recipe at...

My ethos is to empower people in the kitchen, to help them be better cooks, give them the confidence to try something new and most importantly have fun! I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student.

My first product drop is here! I've been working on these items for the past year so that I can share a little piece of my kitchen with you. Shop Now - https://bit.ly/AndyCooksEssentials. I Cooked...

A collection of Andy Cooks' recipes and cooking tips designed for home cooks and budding chefs that bring people together, back at the table.

Ady Delaney is a teacher, chef, writer and nutritionist. A prominent figure on the North West food scene, and also an ambassador for Seafish UK. Ady’s Kitchen has been launched to promote healthy, good food and nutrition with an emphasis on …

685 Followers, 1,634 Following, 99 Posts - See Instagram photos and videos from Ady Chef (@ady_chef)

196 Followers, 38 Following, 86 Posts - chef ady (@newti_welcome) on Instagram: "Spot the CEO. @anivartibhatt777 #cheflife #cooking Worked @hyattbirmingham @tatturestaurant"

Chef Andy's Household Hint: Jell-O prepared with tonic water glows under black light, but tastes really awful. For a better way to make your Jell-O mold glow, try serving it on a glass plate with an activated cyanamid lightstick underneath.

In 2010, Chef Andy Yang became the first Thai to win a Michelin star for his Thai restaurant Rhong-Tiam in New York. Upon returning to Thailand he opened a restaurant called Pad Thai Fai Ta lu, featuring the dish that is so familiar to Thai people and became the talk of …