
Chazuke - Wikipedia
Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2]
Ochazuke Recipe お茶漬け • Just One Cookbook
2020年4月11日 · Ochazuke is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea or dashi (Japanese soup stock). Instead of …
Ochazuke Recipe: How to Make Japanese Tea Rice
2024年5月14日 · Ochazuke, also known as chazuke and cha-cha gohan, is a Japanese dish made by pouring green tea, hot water, or dashi broth over cooked rice with various toppings. …
Homemade Ochazuke (お茶漬け) - Oishi Book
2022年9月21日 · Ochazuke or chazuke is a classic Japanese breakfast meal. It is a rice bowl topped with your favorite ingredients and finished by pouring green tea or dashi over the top. It …
Ochazuke Recipes (Rice with Green Tea) - RecipeTin Japan
2022年7月26日 · Ochazuke is a simple rice dish made by pouring tea over cooked rice, with toppings of your choice. I am sharing three popular Ochazuke Recipes today. They are Sake …
How To Make Ochazuke (Japanese Rice Tea Soup)
Ochazuke (Chazuke) is a dish where green tea (Ocha or Cha) is poured over steamed rice with various ingredients. This Japanese fast food can serve as a quick breakfast, light lunch, or a …
Dashi Chazuke (Dashi Broth over Rice) - Umami Pot
2023年3月22日 · Dashi Chazuke is a dish made by pouring dashi broth over rice. "Dashi" means Japanese broth, and "Chazuke" refers to a rice dish with a flavorful liquid poured over it. Since …
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