Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish …

強棒麵 （日语： ちゃんぽん Chanpon * /?），又稱 日式什錦麵，是 日本 一種加入 豬肉 、 貝類 、 魚類 、 蔬菜 的雜燴 麵食，起源於 長崎，並發展出數個衍生菜色。 關於強棒麵（日语： …

2018年9月5日 · Originated in China and introduced in Japan in the 50s, Champon (長崎ちゃんぽん) is a popular noodle dish filled with miscellaneous ingredients and a hearty soup. Served …

2025年1月22日 · In Okinawa Prefecture, Okinawa champon (沖縄ちゃんぽん) is a regional dish where locals stir-fry various ingredients, mix them with eggs, and then serve them over rice. In …

2021年11月1日 · Champon is a ramen dish that combines a multitude of fried and seasoned ingredients such as vegetables and seafood (fresh fish, shrimp, squid, shellfish, kamaboko, …

Typical for the Japanese city of Nagasaki, champon is a rich, filling noodle dish with pork, seafood, and vegetables simmered in a savory broth. Generally, it belongs in the ramen dish …

2021年1月5日 · Also known as Chanpon (with an ‘n’), this is a local Nagasaki dish which was heavily influenced by Chinese cuisine. It originated in the early 1900s at one of Nagasaki’s …

2024年6月27日 · Champon (ちゃんぽん) is a popular stir-fried noodle soup dish originally from Nagasaki Prefecture (Kyushu Region). It can now be found at restaurants all throughout …

Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in …

Champon is a regional dish of Nagasaki, Japan. Unlike typical Ramen, the noodles are traditionally cooked in the broth along with seafood and vegetables! The signature thick …