Chakapuli (Georgian: ჩაქაფული) is a Georgian [1][2][3][4] stew. It is considered to be one of the most popular dishes in Georgia. It is made from lamb chops or veal, onions, tarragon leaves, …

2022年10月13日 · A simple chakapuli recipe that shows you how to make this delicious Georgian lamb stew that is common to eat during Easter.

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditionally made with lamb, but you can also replace it with veal. Ingredients. 1.5 kg lamb; 2 …

2023年3月13日 · Made with lamb or beef, dry white wine, tarragon leaves, unripe (sour) green plums, green onions, green peppers, green coriander, garlic, and salt, this dish is a true …

Chakapuli is a vibrant celebration of Georgian springtime, blending tender lamb with a burst of green herbs and the distinct tartness of cherry plums. This traditional stew, often enjoyed …

2023年7月31日 · Chakapuli is a fresh, herb-filled spring stew with lamb and local greens. Here’s our recipe for a great Chakapuli.

2023年7月24日 · Chakapuli is a traditional Georgian stew belonging to the spring season as its ingredients, such as plum, become available then. In this post, we will explore the recipe for …