Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets.

Kamote Cue is a popular Filipino afternoon snack made fried sweet potatoes coated in caramelized brown sugar. It is easy to make, budget-friendly, and quite filling! Wash and peel sweet potatoes. Cut into round slices about half-inch thick or into batons. Soak the cut sweet potatoes in a bowl of water to prevent browning.

2023年10月25日 · Kamote Cue (or kamotecue) is a popular Filipino snack or street food. It’s made from sweet potato (locally known as “kamote”) pieces that are sliced, coated in brown sugar, and then deep-fried until caramelized. Like Banana Cue, the name comes from the combination of two words: kamote and barbecue, but there is no grill involved!

2022年9月19日 · Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day.

2022年4月1日 · coated with a generous amount of sugary goodness, this skewered street food is one of the well-loved meryendas (snacks) in the Philippines. Peel the sweet potatoes and cut into ½ inch discs. Pour about an inch of oil in a wok and turn the heat on medium. Once the oil is hot, gently add the potato slices. Cook for 5 minutes, turning occasionally.

2023年1月4日 · Kamote cue is made with fresh sweet potatoes that are fried with brown sugar to caramelize them. The potato slices are usually served on skewers of three or four, but they are so good you will want to eat a dozen! What Makes Kamote Cue so Great!? Childhood Snack! For so many Filipinos this snack is like a bite of home.

2019年2月26日 · Camote Cue or Kamote Que Recipe is made out of deep fried sweet potatoes coated with caramelized brown sugar, skewered in a bamboo stick. Try this delicious Filipino favorite snack Camote Cue Recipe. Heat the oil in a large frying pan and add the sweet potato “camote” one at a time.

You Need: 500g Yellow Sweet Potatoes Extra Cooking Oil Approx. 2-3 cups Extra Sugar Approx. 60g Note: You add or lessen the Sugar depend of your taste. Pls. take extra care for making caramel that...

2018年8月10日 · In a heated pan, put cooking oil. When the oil is hot enough, put-in the sliced kamote pieces. Deep fry the kamote pieces until color turns light brown. Put-in the brown …

Kamote cue is a beloved Filipino snack that holds a special place in the hearts of many. Made from slices of sweet potato (kamote), this treat is deep-fried and coated with a layer of caramelized brown sugar, creating a delightful combination of …