2004年1月2日 · 2)Steel. Cutco claims they use the highest quality steel money can buy. They call it high carbon surgical grade steel. While this is subjective Cutco uses 440A grade steel while most top of the line knives (which is where Cutco is priced at) uses 440C, which is higher in carbon. 440C is more expensive to make, buy, and manufacture with.

2014年5月21日 · One reason Cutco does in-home selling is to force comparison between new Cutco knives and whatever knives people have on hand. Most people don't understand sharpening and have blunt knives, so the Cutco product will look good. Bose products are commonly sold in Bose-only stores or in special rooms of bigger stores.

2014年6月29日 · All Cutco knives I have examined and used do not taper at all. The edge is ground on the blade, the handle put on, and that is it--no tapering thickness from the spine to the edge. Thus, the knife behaves like a wedge, with more energy being required to push the wedge through the food item, and rough surfaces on the food being cut.

2020年7月12日 · i have a cutco filet knife i had got as a gift many years ago that has always worked great for that task but yes they are currently overpriced for the other options out there. if you're looking for a great cost to performance knife i have tested these little known knives by the brand daovua from "chef knives to go" ive tested the gyuto and nakiri. just a touch on a wet stone and they're lasers ...

2014年3月5日 · For a little over a hundred dollars, CUTCO Petite Chef is worth the investment with forever sharpness and performance guarantee. CUTCO makes pastry spatulas, ice cream scoops, shears that can cut pennies and trimming knife that cuts paper-thin slices of tomatoes." - littleladychef [h3]Love this knife![/h3] Posted 9/9/10 By piautsey

2013年8月22日 · Hey, I sold quite a bit of Cutco knives for about 7 years (20+ years ago) and the warranty covers personal and professional use. Cooking is an art. I think trained chefs who have years of experience may have a sharpened sense of their ideals and preferences when it comes to the knives in their kitchen.

2012年12月31日 · Cutco is in a way like Tupperware, Avon, Amway and the like. Good quality, American made, but sales are only "out in the field", not retail and a high premium is for the commission. Service is superior, I have a 10" butcher that was passed down to me over the years - it is about 28 years old, I had a problem trying to get the edge on it that I ...

2011年8月4日 · Food & Equipment Reviews. Cooking Knife Reviews

2014年8月8日 · And the prolonged exposure to high temperature (usually 180 degrees) of the drying cycle on some models. If you want the fiberox because it's easier to grip and less expensive. Fine. But NEVER dishwash a good knife, even if it's an inexpensive Fiberox. If you want to dishwash a knife, get that Ginzu or get a cutco.

2008年12月16日 · Cutco is a horrible choice. All but a few Cutco are serrated (double D), and serrated knives tear fiber rather cut cleanly. A sharp saw is not the same thing as a sharp knife. They have different purposes. A Cutco knife will leave the fish feeling slightly fuzzy and less than fresh on the tongue. 21 cm is really too short.