Buffered Vitamin C from Sago Palm. A powerful mixture features Sago Palm Vitamin C teaming up with rich bioflavonoids and glandular support to help maintain the immune system.

2010年6月5日 · Buy Nutri-West - Sago-C-500 90 Tablets by Nutri-West on Amazon.com FREE SHIPPING on qualified orders

Sago-C-500 from Nutri-West is a powerful mixture that features Sago Palm Vitamin C combined with rich bioflavonoids and glandular support to help maintain the immune system. Sago Palm source Vitamin C is often used for those who are extremely allergic since is it a lower allergenic source than corn-extracted ascorbic acid.

2023年9月12日 · Sago is a type of starch extracted from tropical palms like Metroxylon sagu. It’s versatile and a primary source of carbs in some parts of the world. Sago contains antioxidants and resistant...

2021年7月9日 · The health benefits of sago include its ability to help in weight gain, control blood pressure, and improve the blood circulation. Let’s discuss the most common benefits in detail. May Aid in Weight Gain

Why is Sago-C prescribed? For systemic use of Sago-C Kimia Farma: prevention and treatment of hypo- and avitaminosis of Sago-C; providing increased need for Sago-C during growth, pregnancy, lactation, with heavy loads, fatigue and during recovery after prolonged severe illness; in winter with an increased risk of infectious diseases.

Vitamin C - Blend of Vitamin C and Citrus Bioflavonoids from Oranges - Support Immune System, Production of Cellular Energy, Collagen Production and Healthy Tissue - Gluten-Free - 90 Capsules Vitamin C

This powerful combination helps maintain a robust immune system, ensuring you stay healthy and vibrant.IngredientsEach tablet contains: Vitamin C (as Sago Palm): 500 mg Proprietary Blend: 53 mg*: Lemon Bioflavonoid Rutin Hesperidin Thymus (bovine) Lymph (bovine) Spleen (bovine) Propolis Other Ingredients:DiCalcium Phosphate, Silicate, Vegetable ...

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What Are the Health Benefits of Sago? Sago makes for a viable exercise food, and contains disease-fighting antioxidants. Sago, a starch common in Southeast Asia, commonly likened to tapioca balls with its gummy texture and often-spherical form, touts important health benefits.