Butter tea, also known as Bho jha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin Chinese: sūyóu chá (酥 油 茶), su ja (Tibetan: སུ་ཇ, Wylie: Suja, "churned tea") in Dzongkha, Cha Su …

Butter tea is a very famous drink of the people in the Himalayan regions of Nepal, Bhutan, India, Pakistan, Tibet and Western regions of modern-day China and the Caribbean. It is traditionally made with tea leaves (often pu’er tea leaves), yak butter, water, and salt.

2024年11月4日 · Butter tea (po cha) is a traditional Himalayan beverage with origins in Tibet, Nepal, and Bhutan, integral to Tibetan culture and identity. The classic recipe includes black tea, yak butter, salt, and water, providing essential nutrients and a creamy, slightly salty flavor profile.

In Tibet, the traditional process of making butter tea can take a long time and is pretty complicated. People use a special black tea that comes from an area called Pemagul in Tibet. The tea comes in bricks of different shapes, and we …

2024年2月4日 · Po Cha, or Tibetan butter tea, is a flavorful and energetic tea made with strong black tea, yak butter (or occasionally cow’s butter), and salt. After hours of boiling, the tea turns into a murky, dark drink mixed with butter and salt to produce a creamy, lightly salted drink.

2023年2月26日 · Butter tea is a traditional tea-based beverage consisting of strong black tea churned with yak butter and salt. Unlike many sweetened teas, butter tea is a savory and salty tea. Tibetan yak butter tea is an important cultural drink for the nomadic people of Nepal, Bhutan, Tibet, China, and India.

In the mountainous regions of Tibet, Nepal, and Bhutan, the locals enjoy a drink called "po cha" (butter tea). Trekkers on the Annapurna circuit and Everest region often stop and spend the night at tea houses built along popular trekking routes. Butter tea helps warm trekkers coming in from the frigid Himalayan air.

At Everest Cuisine, we replicate the eastern Himalayan style of butter tea, showcasing chef Sagar’s personal recipe with subtle complexity and restrained spice. Yak butter sourced from a local Nepali supplier provides the thick, creamy base of our butter tea while Assam black tea leaves from India’s famed tea gardens lend a brisk, malty cup.

2024年3月28日 · The Sherpa Butter Tea or otherwise called ‘su cha’ among the Sherpa people and ‘Po-cha’ in Tibet is a very common drink in Nepal, Tibet, Bhutan, India, and China. These people consume it during the whole day mainly for keeping hydrated and warm.

2021年2月15日 · Butter tea has many names in different languages but is commonly known as po cha. It originated in the Tibetan Himalayas but is now widely enjoyed throughout Tibet, Nepal, Bhutan, India, western China, and Mongolia. Four ingredients are needed to make butter tea: tea leaves, butter, water, and salt.