The meat of bulalo is famous for melting in your mouth, practically falling off the bone with how tender it becomes! Doesn’t the mere thought of it make your mouth water? How to prepare it

2023年3月22日 · Bulalo is a stew made primarily from beef shank and bone marrow. The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust.

2024年10月24日 · This iconic bone marrow soup, known locally as "bulalo" or "kansi" in some regions, stands as a testament to Filipino culinary ingenuity, transforming humble beef shanks and marrow bones into what many consider the ultimate comfort food of Southern Luzon.

2025年3月21日 · Bulalo—a luscious, meaty soup featuring marrow bones, beef shanks, cabbage, potatoes, and corn simply seasoned with fish sauce—dates back to before the Spanish occupation of the Philippines. It originated in the Southern region of Luzon, one of the archipelago's three major islands, either in the province of Batangas or the town of Tagaytay.

2023年2月21日 · Bulalo, with tender beef shanks, bone marrow, vegetables, and flavorful broth, is a hearty and delicious soup the whole family will love. Perfect for cold weather! Prep Time: 15 minutes mins

2018年4月23日 · Beef Bulalo is a Filipino delicacy, a bone-in beef shank soup with tender meat, aromatic spices, and rich bone marrow, creating a hearty and comforting dish that's perfect for any occasion.

What is Bulalo? Bulalo is well-known for its tender, fall-off-the-bones meat and rich soup, but the part that folks mostly fight over is the collagen-rich, buttery bone marrows. It is cooked by simmering the beef shanks and bone marrow for hours until most of the fat and collagen have melted and melded into the stock.

2023年5月26日 · If you are craving Filipino comfort food, look no further than this beef bulalo recipe. This classic Filipino dish is cooked with bone-in beef shanks, as they contain a lot of utak ng buto or bone marrow, which is one of the highlights of the dish.

2017年10月26日 · Bulalo or beef bone marrow stew is a Filipino dish traditionally made with beef shank and beef bones with marrow. It is like bone broth I would say, with all the delicious goodness like collagen you'd get from simmering bones for a few hours.