Broth, also known as bouillon (French pronunciation: [bujɔ̃] ⓘ), [1][2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [3][4] It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, [5] gravies, and sauces.

2023年12月14日 · Make a rich, cooked-from-scratch broth using your stovetop, slow cooker, or multi-cooker—and minimal hands-on time—with these Test Kitchen tips.

2022年2月19日 · Below are the techniques, tips, and mantras he relies on to make broths with a little more intent and a lot more flavor.

2024年4月12日 · Making chicken broth from scratch is as easy as boiling water. Learn how to make your own with our foolproof recipe. Homemade chicken broth is hard to beat. There are some very good chicken broth brands on the market, but using your own broth adds a flavorful base to stews and chicken soup recipes.

2024年3月26日 · Our dietitian-approved guide will help you identify the highest-quality and lowest-sodium chicken stocks and broths—and which to skip.

2022年9月12日 · We did the hard work for you by tasting all of the supermarket chicken, beef, and vegetable stocks and narrowing down our six favorite brands. So next time you want to make a restaurant-quality...

2023年5月12日 · Broth is a flavorful and nutritious liquid that is used as a base for many soups, stews, and sauces. While the most common broth is made from bones and meat, there are many other types of broths that can be used to add depth and complexity to your cooking. Each type of broth has its own unique flavor profile and is best used in specific dishes.

Consider yourself part of the inner circle who gets in on a secret: Making vegetable broth is what all the cool kids are doing. Let me show you how! This broth is easy to make, requiring just 1 pot and basic ingredients you likely have on hand year-round.

When you know how to make your own chicken broth, beef stock, vegetable broth, and seafood stock, you can make everything you cook more delicious. Here are all the recipes and tips you'll need.

These recipes are simple, approachable, and easy to make. They include a wide variety of meat and bone broths, as well as herb-centric broths using medicinal mushrooms and anti-inflammatory herbs.