Wheat bran structure (E: outer layer; I: intermediate layer; A: aleurone layer) Bran, also known as miller's bran, is the component of a cereal grain consisting of the hard layers – the combined aleurone and pericarp – surrounding the endosperm. …

2021年12月13日 · What is bran? It's part of the holy trinity that makes up whole grain, as it consists of bran, endosperm, and germ. Here's what you need to know about bran.

2024年7月22日 · Bran is the hard outer layer of whole cereal grains. It is rich in nutrients and an excellent source of fiber. Bran may offer several health benefits, including improving digestive health and reducing the risk of heart disease, diabetes, and certain types of cancer.

2022年9月8日 · Bran, the hard outer layer of whole cereal grains such as oats, wheat, rice, and corn, contains healthy doses of protein, iron, fiber, carbohydrates, fatty acids, and other nutrients, including B-vitamins. Many people associate it with a "healthy" muffin or "good" choice of breakfast cereal.

2024年2月20日 · The three main parts of the brain are the cerebrum, cerebellum, and brainstem, but these portions contain many key sections. The human brain is the epicenter of our nervous system and plays a pivotal role in virtually every aspect of our lives.

2018年5月18日 · Bran is also called miller’s bran. It is the hard outer layer of cereal grain which comprises of aleurone and pericarp. It is an essential part of whole grains which is formed as a byproduct of milling in producing refined grains. Bran loses some portion of nutritional value, when it is detatched from grains.

5 天之前 · Wheat bran is a large volume sidestream of wheat flour production and is used in food and feed applications. Despite great advances in the characterization of the wheat bran hemicellulose component, thus far, only limited attention has been paid to wheat bran lignin. Here, we describe the comprehensive structural characterization of wheat bran lignin, facilitated by sequential enzymatic starch ...

The bran (also called miller's bran) is a hard outer skin that covers a grain from a cereal plant, for example wheat. It has a type of cell tissue called aleurone. [1] . It has a pericarp, which is the part of the grain that has the seed in it. With the germ and endosperm, this forms a whole grain.

Bran is the hard outer protective layer of cereal or pseudocereal grains and pulses and comprises the pericarp and the inner seed coats. Most or all of the bran is present in wholemeal and brown flour, or is separated during the milling process. Bran can be pigmented, as in the red wheats, and is high in dietary fibre and other nutrients.

Wheat bran is a source of concentrated insoluble fiber. In terms of digestive health, wheat bran can offer several beneficial effects. Wheat bran has an effect on faecal bulking, delays gastric emptying and accelerates small bowel transit. Faecal bulk is a result of multiple interactions between the food, the host and the gut ecosystem.