Bozbash (Armenian: բոզբաշ [bozˈbɑʃ] ⓘ; Azerbaijani: bozbaş [bozˈbɑʃ] ⓘ; Persian: آبگوشت بزباش) is a traditional meat stew (also described as a soup) that is popular in Armenia, Azerbaijan and Iran. [1][2]

2020年12月9日 · Bozbash is the most popular meat dish of Azerbaijani cuisine. So delicious! You should definitely cook it in your own kitchen! Here we present the recipe;

2022年12月26日 · This KUFTA BOZBASH recipe from Azerbaijan is composed of meatballs that are cooked in a stew with potatoes and green peas. Often served with rice. The word Kufta borbash means big meatballs.

Kyufta-bozbash . 采用阿塞拜疆风格的Kufta-Bozbash，配以樱桃李子（杏干，李子干），并加入干草药和香料，制成大型多组分肉丸 。 食物变得厚实，浓郁，芳香而且非常有营养。 这种热的一盘可以在晚餐时取代第一个和第二个。 4份可以在两个小时内煮熟。 配料：

Bozbash is a traditional dish of Caucasian cuisine, which is very popular in our latitudes, thanks to its nutritional value and richness of taste. This first course is prepared from simple and affordable ingredients; beef or lamb is often used as the base, but if you don’t like this meat, then you can cook bozbash with pork, and the taste ...

Kufta bozbash is a traditional meatball soup. The essence of this soup is in the flavor of the köfte (meatballs). Ground meat (usually lamb) is mixed with finely chopped onions, rice, dried mint, and dried lime flowers. When shaping the meatballs, dried fruits such as dates, cherries, or plums are placed and sealed inside them.

2014年1月18日 · Bozbash is a cross between a dizi/abgoosht (lamb soup) and ghormeh sabzi (lamb stew with herbs). This abgousht is made with a generous handful of parsley and chives and some fenugreek.

2017年4月10日 · How to cook bozbash. For a start, we soak chickpeas overnight in cold water. In the morning we drain the water, fill it with fresh water and put it on a slow fire, cook for about 1.5 hours until ready. Now proceed to prepare the broth. Ribs are washed and poured approximately 4 liters of cold water, put on fire.

2024年1月26日 · With its flavorful minced meatballs, hearty vegetables, and aromatic spices, kufta bozbash is a delicious and comforting dish from Turkmen cuisine. It is perfect for cold winter days or whenever you crave a warm and nourishing meal.

kufta-bozbash Kufta is one of the most popular Azerbaijani national dishes. It is served as a first and a second course meal at the same time and made of ground lamb or beef formed into medium-sized balls.