Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage …

2020年2月26日 · Bok Choy虽然是广东话“白菜”的音译，但在英语中指的并不是我们的大白菜，而是青菜。 如果一个美国人说他想吃 Bok Choy，他可能指的是两种蔬菜： 1. 广东话称为” siu …

2021年2月24日 · Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and …

2025年2月21日 · Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight dinners.

2023年1月31日 · Discover how to cook bok choy several different ways. Here, you'll learn how to roast bok choy, how to steam bok choy, how to grill bok choy, how to sauté bok choy, how to …

2024年10月3日 · Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens. It has thick, juicy stems and mild, sweet leaves, making it the perfect …

2022年3月31日 · Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks …

2023年2月9日 · Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard …

2023年3月18日 · These are 15 of our favorite ways to enjoy bok choy. Just like its roast-happy cruciferous cousins — cabbage, brussels sprouts, cauliflower, and broccoli — baby bok choy …

2025年1月21日 · Also called pak choi or pok choi, bok choy is a leafy green vegetable with a crunchy, bulbous stem. It's a variety of Chinese cabbage and is used in a variety of cuisines. …