2025年1月21日 · Also called pak choi or pok choi, bok choy is a leafy green vegetable with a crunchy, bulbous stem. It's a variety of Chinese cabbage and is used in a variety of cuisines. “Bok choy is a...

2025年1月15日 · This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup.

2023年1月31日 · Discover how to cook bok choy several different ways. Here, you'll learn how to roast bok choy, how to steam bok choy, how to grill bok choy, how to sauté bok choy, how to cook bok choy in the Instant Pot, and how to cook bok choy in the air fryer.

2023年8月29日 · From garlicky bok choy to serve as a simple side to stir-fried bok choy with shrimp or chicken for a main course, one of these recipes for the versatile vegetable is sure to please.

2024年10月3日 · Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens. It has thick, juicy stems and mild, sweet leaves, making it the perfect gateway veggie if you’re not sold on kale and collards.

2025年2月21日 · Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight dinners.

2022年9月19日 · Bok choy is a cruciferous vegetable, which means that it's a member of the genus Brassica, along with vegetables such as broccoli, cauliflower, Brussels sprouts, and cabbage. Specifically, it's known as Brassica rapa, sub. chinensis, a subspecies of Brassica rapa. It's closely related to rapini (broccoli rabe), napa cabbage, and turnips.

Occasionally you may be able to find baby bok choi which can be cooked whole. This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You...

2023年7月11日 · Bok Choy Kimchi is a quick and easy Korean side dish with no fermentation required—enjoy it right away! This healthy and refreshing banchan is full of fiber and packs a lot of flavor. It’s tangy, spicy, crisp, and FRESH! You’ll find tips on using regular or baby bok choy with vegetarian or vegan ingredient options.

2019年4月13日 · Bok choy (American English, Canadian English, and Australian English), pak choi (British English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.