茂物（又譯博果尔；印尼語： Bogor ）是位于印度尼西亚 爪哇岛 西爪哇省的城市，在首都雅加达以南60公里，人口近800,000。雨量丰富，气候凉爽。十二至十六世纪曾为巽他王国的都城，并在历史上曾是荷佔时期的首都。有轮胎、纺织、机械等工业。

印度尼西亚 西 爪哇 名城。 又名博果尔，Kota Hujan。 位于熔岩高原北麓南北走向的山间盆地，海拔266米,西南是 萨拉火山 （2211米），东南是庞朗奥火山（3019米）和 格德火山 (2958米)。 北距 雅加达 56公里。 气候宜人，年平均气温25℃，雨量充沛，年降水量4000多毫米。 1745年城市建立，即为避暑胜地。 有1817年建的世界著名植物园及全国最大的农业试验总站，还有橡胶研究院、畜牧与农业学院、生物学研究所、 林业研究所 、化学研究实验室等，是印度尼西亚的农 …

May 30, 2019 · Ahom Bogori (Assamese আহোম বগৰী) in English is called Peach. It's scientific name is Prunus persica. Peaches resembles and closely related to apricots and plums. Peaches are soft when ripened and are very delicious. Unlike apricot and …

Jan 6, 2024 · Bogori is a tiny, reddish-brown fruit that is often found in Assam. It is also known by the names Jujube and Indian Ber. Because of its sweet flavour, bogori is a delicious snack when eaten fresh. Bogori is mostly sweet, but it can also taste …

Jul 7, 2022 · Some of the major fruits available in Assam are Banana, Pine Apple, Papaya, Lemon, Orange, Guava, Litchi, Jack fruit, and Mango. Also Read : Superfoods for people with kidney ailments. Ready for a challenge? Click here to take our quiz and show off your knowledge!

Feb 21, 2016 · Heat oil in a pan. Add in the Paspuran, dry chillies, kalonji and let it sprinkle. Now add the washed bogori and mix well in medium flame. Cook for 5-7min or bit tender. Now add in the crushed Jaggery and chilli flakes and let it cook …

Apr 12, 2019 · Jujubes or Chinese date is a fruit which to us Indians is known as “kul” in Bengali, “bogori” in Assamese and “ber” in Hindi.

Bogori (বগৰী) = Jujube ( Scientific name : Zizyphus jujuba) Modhuri (মধুৰী) = Guava Jamuk (জামুক) = Malabar Plum, Java Plum or Black Plum (Scientific name : Syzygium cumini)

Oct 30, 2010 · One fruit we can look forward to in the cooler months is the ber (in Hindi), or bogori (in Assamese). The botanical name of this fruit is Zizyphus jujuba and the trees grow all across the region. It’s common to see this spiny, many-branched evergreen tree …

Feb 20, 2025 · Jujube berries are mainly used to prepare different types of pickles, including jaggery and bogori sweet pickles and bogori and tamarind pickles. These berries are also eaten raw with salt and chilies. One of my grandmother’s favorite recipes was Bogori laru, where she sundried the jujube berries and ground the flesh, removing the seed. A ...