Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (10 cm) wide, with lighter-coloured chunks of meat and fat in it. It was traditionally made from parts of …

Biroldo is a dark red Tuscan blood sausage, spotted with lighter-colored chunks of meat and fat. It is traditionally made with parts of pig offal that wouldn't be used for other sausages, such as …

2024年12月15日 · Il biroldo è un salume rustico, dal sapore intenso, deciso e leggermente ferroso. Caratteristiche che lo rendono un salume per intenditori. Non tutti però lo amano al …

Biroldo is an Italian dark brown blood sausage, spotted with lighter-colored chunks of meat and fat.

2018年2月27日 · Biroldo is a Slow Food protected cold cut, a product of Tuscan tradition, almost impossible to find nowadays. It’s made with the pig’s lesser parts like the head, tongue , heart …

Biroldo salami provides one of the most ancient flavours of the Garfagnana region. Its principal ingredient is pig’s head with a little heart and tongue. Spices are added to give an extra special …

Il Biroldo, salume tipico della Media Valle del Serchio e della Garfagnana, si presenta come una pagnotta rotonda, semisferica di colore marrone scuro, è molto profumato e ha un gusto …

2021年9月9日 · il Biroldo, dunque, è un sanguinaccio ed è unico in Garfagnana, perché, diversamente da altri sanguinacci della zona, come quello di Lucca o delle Alpi Apuane, non si …

Leave the beautiful region of Calabria and travel north to the much beloved Tuscany or Toscana and you’ll find biroldo or sanguinaccio – a traditional blood-based salumi. Biroldo is a pork …

The Biroldo of Garfagnana is a particular black pudding very flavoured and spiced, produced with pork’s blood and meat. For its production it is used the head, as the less noble part of the pork. …