This authentic traditional cake is flavoured with an amazing blend of Sri Lanka's finest spices and coconut. Guaranteed to delight your taste buds with every bite. This one is a keeper on any festive table or simply to satisfy your sweet tooth.

2023年8月17日 · Traditional Sri Lankan coconut cake, or bibikkan, is a classic sweet typically made for New Year’s celebrations. These vegan sweet goodies are loaded with cashews, dates, and raisins and make the best addition to your next tea party.

Bibikkan (Sinhala: බිබික්කන්) is a Sri Lankan-style Coconut Cake, traditionally made of shredded fresh coconut, jaggery, or treacle and loaded with dried fruits and nuts like dates, raisins, cashews, and a mix of aromatic spices.

Bibikkan (Sinhala: බිබික්කන්) is a traditional Sri Lankan coconut cake. [1] [2] It is a dark moist cake made of shredded coconut, jaggery (from the sap of the toddy palm) and semolina combined with a mixture of spices. [3]

2024年3月24日 · This Traditional Sri Lankan Coconut Cake, or Bibikkan, brings a slice of island paradise right to your kitchen, yielding about 8 servings. It boasts a unique blend of sweet and spicy, thanks to the exotic combination of kithul jaggery, fresh coconut, and aromatic spices like cardamom and cloves.

Sri Lankan Bibikkan is like the tropical cousin of fruitcake, but way more delicious! It’s a super moist coconut cake packed with spices, kithual treacle, and dried fruits like raisins or chopped dates. The star of the show is freshly grated coconut, which gives it that rich, nutty flavor.

Bibikkan is a traditional Sri Lankan cake, rich in flavors and deeply embedded in the island's culinary heritage. This moist, spiced cake is made with semolina, coconut, honey, and a medley of fruits and nuts, offering a unique taste that is both exotic and comforting.

2020年8月5日 · First add the coconut treacle and sugar in to a saucepan on a medium heat. Keep stirring for about 4-5 minutes until the sugar dissolves and bubbles up. Then add the grated coconut and salt. Keep stirring for another 14 minutes. The mixture should be ready now with a thicker consistency.

2023年8月18日 · Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක්/Bibikkan is a delicious sweet treat that is made with fresh coconut, treacle, dates and some cashews. It's so easy to make with no beating of whisking or any machines.

Prepare a 8″ x 12″ baking tray and line with 3 layers of wax paper. Roast the semolina until light brown and set aside. Seperate the eggs from the yolk. Beat the egg whites and yolk seperately. and set aside. Heat a pan, add the treacle and bring to a boil. Add the shredded coconut, powdered cardamom/cinnamon mix, vanilla essence and mix well.