Bear meat | Smoking Meat Forums - The Best Smoking Meat …
2021年1月23日 · Bear meat has a … funk that is hard to describe. Some like it, not me. In December, a member of our morning coffee club brought samples of sausage and jerky he …
Bear Meat snack stick recipe needed - Smoking Meat Forums
2020年9月19日 · Finally put some bear meat in the freezer and am looking for a good bear meat snack stick recipe. I plan to mix it 75/25 or 50/50 bear/deer to cut the bear fat.
is there a good smoke recipe for front quarter bear meat
2024年9月24日 · I've done 1 shoulder roast off a bear, I brine in soy sauce, brown sugar & Dr. Pepper. Then treated it much like a pork shoulder. Took the internal up to 200 ish and pulled …
Bear's "Step by Step" Index - Smoking Meat Forums
2014年3月21日 · Bear Jr's Back Yard Landscaping Project Bear Jr's Bandsaw Box Bear Jr's Homemade Gifts for Mom & Dad How to Grow Great Tomato Plants Chuckles: Bacon …
Smokin Bear Meat | Smoking Meat Forums - The Best Smoking …
2005年7月5日 · Most of the meat I have cooked has been either in the form of steaks or stew meat. The only advice I have on cooking bear meat involves the season in which it was taken. …
Smoking bear | Smoking Meat Forums - The Best Smoking Meat …
2009年9月10日 · LOL-----Seriously, the only bear meat I ever had was in the form of a roast. I liked it a lot, and I thought it tasted like a good beef roast. People equate bear to pork, …
In honor of Bear Carver - Smoking Meat Forums
2025年1月19日 · Bear Carver's warm-smoked bacon technique is still my go-too. Perfect balance between the taste/texture of of hot-smoked, and the time it takes for cold-smoked, imo. …
Made Pepperoni snack sticks with BearCarvers Bearloaf recipe
2013年7月26日 · The first of my series of ground meat Step by Steps I made was the "Beef Sticks"-----Good but needed more spice. Then I did my "Bear Logs"----Better but my Son said …
Bear summer sausage - Smoking Meat Forums
2016年10月27日 · I like making summer sausage with 2/3rds red meat to 1/3rd fairly lean pork. For cooking I like just setting in the smoker to dry at 100º for the first hour, then bump to 130º …
Black Bear Jerky with Pics - Smoking Meat Forums
2018年2月17日 · I make a lot of jerky and share much of it with coworkers, one of whom shot a nice black bear back in early August. He asked me to make some jerky for him out of two …