2021年5月5日 · This smoked bear ham recipe is a great excuse to slow down and make the most of your bruin's best cut. Smoking a bear ham is a great way to serve up numerous portions to a large group of friends or family.

2019年1月22日 · This recipe for a smoked ham, from The MeatEater Fish and Game Cookbook, is the perfect way to prepare your bear so that there is plenty to go around. It can be served hot out of the smoker, or days later in soups, on sandwiches, or with a side of eggs.

A bear fattened on summer and fall's berries, nuts and acorns has a wonderfully rich and complex flavor. This recipe uses Instacure #1, also known as Prague Powder, or pink curing salt as the curing agent.

2020年5月2日 · There are so many tasty ways to prepare bear meat but, smoking a large bone-in bear ham takes the meat to the next level for taste. Plus, it is a terrific way to prepare large amounts of meat. Making homemade ham is a lengthy marinating and tenderizing process and this delicious smoked bear ham recipe is worth the wait.

2020年6月1日 · Make a ham from any big game animal. This is from a black bear. This is my first attempt at smoking a ham, and it was easier than I thought it would be. The meat turned out well and now I’ve got a lot that’s ready to use in other meals, like soup. We’ll start by brining a big piece of meat for several days, then smoke it for several hours.

2021年4月26日 · Check out our recipe for savory smoked black bear ham on a pellet grill! One of our favorite things to do with bear is to cure an entire shoulder or hindquarter into a ham. Ham can be used for many different recipes from breakfast all the way to dinner.

2018年11月13日 · Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham. For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

2021年10月13日 · Well here's my first attempt at making bear hams. I've wanted to do this for years, ever since I started hunting. And I gotta say, they turned out pretty d...

Hunt to Eat Contributor Michael Cravens take you through the steps to producing the best ham you've ever eaten. After you're done, try Michael's Hawaiian Bea...

Cured, Smoked & Glazed Bear Ham. This will be the best bear ham you ever tasted! Ingredients: Directions: Curing. Place the bear roast in a non-metallic bowl and follow the instructions included with the Hi Mountain Buckboard Bacon Cure Kit. Make sure to weigh the bear roast so you know exactly how much cure is required.