The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. [1] [2] Variations in ingredients include enclosing a lump of sugar in the bun [3] or adding candied fruit peel, currants, raisins or sultanas.

2022年12月28日 · Make Jane Austen's favorite Bath Buns at home. The enriched dough buns are filled with caraway seeds and have a sweet, sticky topping.

Uncover buns and brush with egg glaze, then sprinkle with the crushed sugar lumps. Bake for 15 to 20 minutes. Leave to cool on wire rack. You can also replace the sultanas and mixed peel with 225g mixed dried fruit, as long as it contains some mixed peel.

A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake, it is popular in Canada and England.

Bath bun is a traditional sweet bread roll originating from Bath. The buns are circular, with nib sugar and caraway seeds on top of their highly glazed exterior. The texture is dense and close, while the flavor is lightly spiced and sweetened, with lump sugar underneath.

2024年1月16日 · Caraway buns topped with glaze, sugar, and caraway, served with butter. Perfect for a Jane Austen inspired breakfast with some hot chocolate. It is a truth universally acknowledged that a person who has recently risen from bed must be in want of breakfast.

2021年6月26日 · These delicious buns are soft, sweet, and enriched with eggs and butter. They have a golden crust and are often topped with sugar nibs for an extra crunch. Perfect for a cozy afternoon tea or as a delightful dessert, Bath buns are a timeless indulgence that will surely satisfy your sweet tooth.