2013年7月15日 · Easy Baajiya these are black-eye fritters this snack served with green chili sauce, so fragrant so good once you try this you will never go back. Very popular during Ramadan in East Africa. Put all the ingredients in a food processor and pulse in to a paste or place them mortal and pestle in batches and and grind them in to a paste.

2020年7月3日 · Enjoy these tasty somali bajiyo with green chilli sauce or any sauce of your choice. Great for Ramadan👍🏼 Please subscribe, like, share and comment for more...

Today I'm making bajiya or bhajiya hope you all like itIf you like my video please subscribe my channel it's freeLike share & comment with your family & friends

2021年1月24日 · thanks adna cookingumu cumeer sihaam abdi aziiz ali abdalla saalax alnaaji bilyamaniyah

Squash, ginger, chilies, lemon juice, salt and half of the onions and curry leaves. Mix the tuna into the mixture. Sauté the rest of the onions and curry leaves in the vegetable oil. Add the …

2011年9月16日 · Whether you are in Mogadishu, Brava, Merca, Kismayu, and countless other cities in Somalia, you will find street peddlers selling bajiyas in the market. They are cheap and they don’t spoil easily. Bajiyas also known as vadas in the Indian subcontinent, are made from black-eyed peas. In Brava, they were also made from azuki beans.

2018年9月5日 · Bajiya is one of our favourite teatime treats. Making them of course involves a lot of steps; you have to make the filling, you have to make the dough, roll the dough, cut the dough and fill the dough, and finally fry them. We’ve tried to make the steps as detailed and as beginner friendly as possible.

Dip a bhajia into a hot shidni sauce and you won’t stop eating! Bhajia is one of the many recipes that Somalis have borrowed from India. Somalis make various versions of this delicious snack. This particular recipe uses chickpea flour and potatoes. 1. Mix the chickpea flour, salt, baking powder and water into a smooth batter. 2.

2024年8月24日 · Bajiyos, also known as Bajiyas or Bajiya, are traditional Somali lentil fritters, enjoyed as a popular snack or appetizer. Made with a blend of ground lentils, onions, garlic, and spices, these crispy, golden bites are a favorite during Ramadan and other festive occasions.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...