Squash, ginger, chilies, lemon juice, salt and half of the onions and curry leaves. Mix the tuna into the mixture. Sauté the rest of the onions and curry leaves in the vegetable oil. Add the previously prepared tuna mixture and sugar and stir-fry on low heat for about 5 minutes.

2018年9月5日 · Bajiya is one of our favourite teatime treats. Making them of course involves a lot of steps; you have to make the filling, you have to make the dough, roll the dough, cut the dough and fill the dough, and finally fry them.

2013年7月15日 · Easy Baajiya these are black-eye fritters this snack served with green chili sauce, so fragrant so good once you try this you will never go back. Very popular during Ramadan in East Africa.

2011年9月16日 · Bajiyas, are a regular fixture on iftar tables (breaking the fast in Ramadan), they are part of the Asariyo Quartet (one of the four essential elements of the Somali Afternoon Tea), and they are the ultimate street food.

2022年5月1日 · How to make bajiya- the all-time favourite Maldivian snack: Ingredients: • 1 tuna can (425gm) • 2 onions thinly sliced • 1/2tsp. grated ginger • 1/2 tsp grated garlic • 2 tsp or 10 curry leaves •...

Bajiya filling can be made differently. Some people use smoked tuna, some use boiled tuna, but I like smoked, dried and crushed tuna as this crushed fish give bajiya a traditional taste of " maskurolhi " (mixture of crushed dried fish, coconut, dried chillies, pepper and raw mango).

2020年2月16日 · Stuffed with dried fish, curry leaves, curry powder and onion, this triangular-shaped Maldivian short-eat is an all-time favorite.

A lovely fusion of daal and spices to make “Bajiya” . Try this #Recipe for iftar and impress your guests. Wash all the lentils and soak them in water overnight or minimum 5-6 hours. Drain water from soaked lentils and grind them to a coarse mixture. Add water to bring the desired consistency and take out in a bowl.

2022年2月17日 · One of the best crispy mixed bhajia recipe you would have made. Quick and easy to make in minutes with regular shop bought ingredients. 1. Ingredients For Bhajia. 2. How To Make Bhajia. 3. Video On How To Make Pakora. 4. Cooking Tips and FAQ’s.

Heat oil and fry on medium heat until Bajiyas are crisp and golden brown. Note: This is one of the favourite snacks for many of us Maldivians.Some often say this is the Indian equivalent to Samosa..but the truth is Bajiya is a very unique preparation…very tasty indeed. 1.