These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!

2024年10月4日 · Learn how to make a baguette with our step-by-step guide loaded with photos and tips for kneading, proofing, scoring and baking. This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.

2019年5月15日 · There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter - it's one of my favorite breakfast foods.

2020年8月11日 · A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.

2024年11月19日 · Place flour, 1 cup water, sugar, yeast, and salt into a bread machine pan in the order recommended by manufacturer. Select Dough cycle; press Start.

2025年3月21日 · This recipe makes 2 baguettes. A serving is approximately ¼ of a baguette. Use high-quality flour with a 12-14% protein content for best texture. However, all-purpose flour can be used in a pinch, though the results may not be as artisanal. Properly baked bread should be gold brown and sound hollow when tapped on the bottom.

The first goal of every budding artisan bread-baker is a crusty, flavorful baguette. Let this recipe be the starting point on a journey that may last for quite a long time — the "perfect" baguette is a goal pursued by even experienced bakers.

6 天之前 · Just before baking, use a sharp knife or lame to make 3-4 diagonal slashes along the top of each baguette. Carefully place the baking sheet in the preheated oven and pour about 1 cup of hot water into the steam pan to create steam. Bake for 20-25 minutes, or until the baguettes are golden brown and sound hollow when tapped on the bottom. ...

Step 5: Let the dough rest and rise in a warm place for 1-2 hours, or until doubled in size (photo e.). Step 6: After the first rise, gently deflate the dough and turn it out onto a floured surface (photo f.). Step 7: Divide the dough into two equal pieces (photo g.). Step 8: Working with one piece at a time, shape the dough into a rectangle.Fold the long edges into the center, then roll the ...

2025年3月21日 · A crusty baguette is perfect for soaking up any extra broth or sauce on your plate, and you can also make homemade garlic bread with your loaves. Use sliced, toasted baguette for appetizers like bruschetta or with cheeses and meats on a charcuterie board.