A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made …

Every bagel is made with high-quality ingredients, boiled, and then baked to get that perfect balance of crisp on the outside and soft inside. Whether you want a classic bagel with cream …

And any local bagel enthusiast will tell you that chewy, golden brown bagels aren’t too difficult to find—you just have to know where to look. From weekend pop-ups and farmers market stands …

Jan 1, 2019 · This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!

Unlike most bagel shops, we cure and smoke our salmon in-house with real cherrywood smoke and no artificial additives. We slice it each morning and then wrap it in butcher paper for the …

Feb 8, 2023 · A bagel recipe for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine …

Sep 20, 2023 · A freshly made bagel is one of life’s greatest pleasures. Slather a still-warm bagel with cream cheese and you’ve got yourself the perfect on-the-go breakfast; top one with an …

Mar 27, 2025 · 2¼ cups/530 milliliters lukewarm water (105 to 110 degrees) 2 tablespoons barley malt syrup (available in health food stores and some well-stocked supermarkets; an equal …

Jan 29, 2025 · Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen. Customize them with your favorite bagel toppings like …