Pronounced bah-goh-ONG, it is a condiment made entirely or partially of either fermented fish, krill, or shrimp paste with salt. During the same fermentation process, fish sauce is also …

Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng …

2021年12月7日 · Bagoong (pronounced “bah-goh-ong”) is a fermented condiment (or dish) made from varieties of small fish (or seafood like shrimp), salt, and patis (fish sauce).

2024年5月16日 · Bagoong (pronounced “bah-goh-ong”), or bagoong monamon, is a fish sauce used as a popular condiment in the Philippines. It is also used in Hawaii and other regions of …

2022年4月19日 · Bagoong or alamang is a fermented condiment made of minute shrimp or krill. These small crustaceans are cleaned in a brine solution and mixed with salt. The mixture is …

2023年1月11日 · Ginamos is a Filipino style of fermented fish. Ginamos is typically made with anchovies or lancelet. Ginamos has a great fishy and salty flavor, making it the perfect …

2023年3月23日 · Bagoong or in English shrimp or fish paste is a Filipino condiment is seen as either the negatively pungent condiment, or positively as the secret weapon that enlivens basic …

Bagoong is a Filipino condiment made from salted and fermented seafood. This imbues the paste with the umami of the sea: proudly briny and deeply salty, with a funky aroma that's impossible …

Bagoóng is a paste made from fish or small shrimps that are salted and fermented for several weeks. The liquid byproduct is drawn off and used as a sauce called patis. Different areas of …

2012年10月20日 · Bagoong or shrimp/fish paste in English is a mixture of fermented shrimp or fish. Bagoong is known for its strong smell especially when fermented longer. In the …