Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns.

Sep 5, 2023 · Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals.

Jun 6, 2024 · Three slices of bacon has 161 calories, 12g of fat, 579mg of sodium, 0.6g of carbs, and 12g of protein. Learn more bacon nutrition facts.

Mar 11, 2025 · Crispy bacon is the best bacon. Here we discuss four different methods for cooking bacon and the pros and cons of each method.

Jan 12, 2017 · The perfect way to cook bacon depends on who you're serving. Food Network offers three methods (skillet, oven and microwave) to get it right every time.

Sep 6, 2022 · Bacon is a salt-cured cut from a pig's belly or back. Its flavor combines salty, sweet, fatty, and smoky. Bacon requires cooking before eating.

Mar 13, 2025 · bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of …

Jul 26, 2024 · Whether you're seeking a hands-off method for cooking bacon, you need bacon fast, or you are craving slices with some smoky flavors infused right inside, you'll find the best way to cook bacon for your needs below.

Mar 6, 2024 · Grab your frying pan! We're going to explore popular types of bacon from all around the world. This is a large slab of cured, smoked pork with the rind still attached—basically uncut bacon. Find it at butcher shops where the slabs can be …

May 11, 2024 · Bacon is cherished around the breakfast table and across the world. We explain the nuances between various types of bacon, from streaky to turkey to speck.