2019年10月10日 · All about baccala―dried salt cod―in Italian cuisine, with many different traditional, regional recipes.

2018年9月26日 · Italian Baccala is salted cod, a traditional ingredient in many Italian dishes. Here we will explore how to make Italian Baccala.

2023年2月28日 · Baccala is an easy Italian dish that showcases the rich and savory flavors of salted cod. This recipe consists of pan-seared cod in white wine sauce, making a restaurant-quality meal with bright, citrusy, and herbaceous flavors.

2021年12月7日 · Baccala alla Napoletana is an Italian dish made with salt cod, otherwise known as baccala, olives, tomatoes, capers, and potatoes. This dish is perfect for the Feast of the Seven Fishes on Christmas Eve.

2024年1月13日 · Baccalà is a type of cured codfish that is packed in salt and dried to preserve it without refrigeration. Known in Italy as baccalà and in Spain and Portugal as bacalao, this white fish has a pleasantly firm, flaky texture and a savory, but not fishy, flavor.

2023年9月28日 · This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...

Baccalà is the name for cod that has been cured, or preserved, with salt. The resulting fish is pleasantly flaky in texture with an irresistibly intense and unusual—but never fishy—flavor. In Italy, baccalà is a celebrated fish and a fish for celebrations.

2025年3月19日 · Salt-curing center-cut cod fillets produces nicely seasoned and textured baccalà that's perfect for braising. Skipping the traditional pan-searing step for the baccalà helps to highlight the delicate texture of homemade salt cod, and makes this a one-pan recipe. The winter holiday season in Italy is also prime baccalà season.

Luca Marchiori shares his recipe for baccalà mantecato, a classic Venetian dish. Soaked salt cod is mashed with extra virgin olive oil until smooth, light and wonderfully fluffy. Luca serves it with toasted polenta, the traditional Baccalà mantecato accompaniment, but you could also serve it with grilled bread. First published in 2016.

2023年12月18日 · Baccalà alla Ghiotta is a hearty and flavorful Sicilian salt cod (baccalà) stew with potatoes, olives, capers, pine nuts and tomatoes. Depending on the particular region of Sicily there are some variations to the recipe. But this is the essence and the beauty of Italian food.